Double Combo Entrees are available in the following options:
- Catch Of The Season: Beer-battered Cod Fillets and crispy Fried Shrimp served with Whiskey-Glaze on the side. Served with mashed potatoes and lemon-butter broccoli.
- Top Shelf Pairing: Half-Rack double-basted pork Big Ribs and hickory-seasoned Grilled Chicken basted with Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.
- Crispy Whiskey Combo: Half-Rack double-basted pork Big Ribs with Whiskey-Glaze and crispy Fried Shrimp served with Whiskey-Glaze on the side. Served with mashed potatoes and lemon-butter broccoli.
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